Sobremesa at Hotel McCoy, Tucson, AZ
When
5 p.m. to 6:30 p.m. Oct. 26, 2024
Where
Join us for a Sobremesa at Hotel McCoy!
Listen to Feng-Feng Yeh, the visionary behind Chinese Chorizo—a chef, activist, and multidisciplinary artist— as she sits down with Virginia Grise, an award-winning writer, performer, playwright, director, and creative producer. Also featuring Jackie Tran from Tran's Fat Food Truck, a local favorite known for its creative twist on Asian street food.
Don't miss this exciting conversation!